The macrosector technologies and equipment for food products includes machines for the production of foods such as plants for the production of pasta, bread, machines for processing meat, refrigerators, etc..
The course allows to acquire the basic knowledge on the legislative provisions related to MOCA, a fundamental prerequisite to clarify the mandatory obligations, in an area where laws and regulations are constantly evolving. In addition to offering insights on the technical and operational tools aimed at guaranteeing the conformity of products and processes, it deals with the best practices indicated by current legislation with a declination in specific production realities.
All in compliance with food safety and consumer health protection.
ICE-Agency for the promotion abroad and the internationalization of Italian companies, in collaboration with the UCIMA association, organizes an Italian Pavilion at the Propak Vietnam 2019 fair, to be held in Ho Chi
Minh City from 19 to 21 March 2019.