The macrosector technologies and equipment for food products includes machines for the production of foods such as plants for the production of pasta, bread, machines for processing meat, refrigerators, etc..
The ICE Office of Skopje, Macedonia, as part of the Italian Festival Macedonia 2019 - dedicated to the Italian food sector - is organizing a technology day (in the first half of April) in Skopje, dedicated to machinery for sweets and breadmaking.
ICE-Agency for the promotion abroad and the internationalization of Italian companies organizes a Mission in Indonesia dedicated to producers of machinery for food processing and packaging.
The mission, which will take place from 26 to 28 June 2019 in Jakarta and neighboring areas, is organized in collaboration with GAPMMI, the Indonesian Association of Food and Beverage Manufacturers.
Initiative that is part of the project of commercial and institutional collaboration between Italy and India under the aegis of the Ministry of Economic Development.
Attached is the text related to the commercial opportunity coming from Kazakistan of potential interest for Italian companies.
Sectors of interest: bottling, labeling, bottling technology integrators.
Sigep 2019, the 40 ° International Exhibition of Ice Cream, Pastry, Bakery and Craft Coffee will take place in Rimini from 19 to January 23 2019.
SIGEP is a show dedicated exclusively to professionals who anticipates trends and innovations of the 5 supply chains on display. 129.000 square meters of the best international offer in terms of raw materials, ingredients, technologies and equipment, furniture and services.
Confindustria Serbia is organizing the "Italy-Serbia: sustainable, green and circular economy" forum that will be held next 26 and 27 November in Belgrade.
The course allows to acquire the basic knowledge on the legislative provisions related to MOCA, a fundamental prerequisite to clarify the mandatory obligations, in an area where laws and regulations are constantly evolving. In addition to offering insights on the technical and operational tools aimed at guaranteeing the conformity of products and processes, it deals with the best practices indicated by current legislation with a declination in specific production realities.
All in compliance with food safety and consumer health protection.