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ASSOFOODTEC, articulated in its breakdown, is the best reflection of the diverse world of food processing technology and UCMA - Machinery Manufacturers for Food industry - it is his most representative component, since the associated companies operate eleven manufacturing sectors.
Member companies are in fact able to offer a wide and high quality range of products ranging from single machines to the most sophisticated systems for bread, baked goods, pasta snacks, oil etc., Examples of an Italian production of the most solid and vital, thanks to the high volume of exports, Italy ranks at the top in the world.
On the one hand the natural propensity to export and the constant dialogue with the market needs more composite, on the other the opportunity to tap into a large food heritage, have meant that the Italian industry sector whereabouts great stimulus in the construction of machines that combines respect for tradition with productive processes.
The attention to the different realities that make up the global food landscape and the ability to offer technological solutions, have been able to translate the main strengths of the Italian production: versatility and adaptability. Two elements that, together with the high quality standards, help to maintain the initial success of Italian technology.