Seminar: Export to USA - NSF / ANSI Standards for Bakery Equipment - NSF / ANSI 4, NSF / ANSI 8 and NSF / ANSI 169.

S.Martino Buon Albergo (Verona)
Of interest to:
Generale
12/10/17

The workshop is aimed at builders / manufacturers of Bakery Equipment among which:

- For baking ovens and appliances (eg leavening cells) and related accessories and components
- mixers, sheeters, planetary, rounders, moulders for pizza ...

The professionals involved
:
- Product Certification, Quality
- Research & Development, Production
- Buying or customer service component sales

For more details on program costs, payment methods etc. see poster attached.

AttachedDimension
Training ANIMA NSF Bakery San Martino Good Hotel (VR) 12-10-17.pdf515.85 KB

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