The workshop is aimed at builders / manufacturers of Bakery Equipment among which:
- For baking ovens and appliances (eg leavening cells) and related accessories and components
- mixers, sheeters, planetary, rounders, moulders for pizza ...
The professionals involved:
- Product Certification, Quality
- Research & Development, Production
- Buying or customer service component sales
For more details on program costs, payment methods etc. see poster attached.
|Training ANIMA NSF Bakery San Martino Good Hotel (VR) 12-10-17.pdf||515.85 KB|