Registration is open for MEAT-TECH 2021

Dal 4 al 7 maggio 2021 terza edizione MEAT-TECH

Registration is now open for IPACK-IMA and MEAT-TECH 2021, scheduled at Fiera Milano, Rho from 4 to 7 May 2021.

Registration is now open for IPACK-IMA and MEAT-TECH 2021, scheduled at Fiera Milano, Rho from 4 to 7 May 2021.

A renewed project, with an even more complete exhibition offer and a greater focus on Business Communities, to meet the needs of operators from all over the world.

The meat industry is found in Milan a MEAT-TECH 2021, the third edition of the fair specialized in technologies and innovative solutions for the meat processing, packaging and distribution industry.

Evolution and enhancement of the meat industry are at the heart of MEAT-TECH 2021, the fair dedicated to processing and packaging able to offer a complete and synergic view of the different production sectors of the entire supply chain.

MEAT-TECH is also promoted by: SOUL / ASSOFOODTEC (Italian Association of Machinery Manufacturers, Plant, Equipment for Production, Processing and Food Preservation) which includes the sectors of COMACA - Italian Manufacturers of Meat Processing Machinery; Slicer, Mincer and Related Manufacturers; ASSOCOLD - Refrigeration Technology Manufacturers and from ASSICA Industrial Association of Meat and Sausages which represents the companies producing sausages (processed pork and beef products) and swine slaughtering.

To exhibit at MEAT-TECH 2021 click here >>

Of interest to:
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Source:
Associazione
03/06/2019