SOUL at Meat-Tech 2018 - 30 Workshop May

Vieni a trovarci allo stand Assofoodtec al Pad. 2 Stand D16

Assofoodtec and ANIMA, with the collaboration of ICIM, organized a workshop to analyze the obligations and responsibilities of companies introduced by the MOCA legislation and the solutions to demonstrate the conformity of their products.

The Workshop will be held on 30 May 2018 at 15: 30 at the Pad. 2 Sala EPSILON, third floor in Fieramilano Rho.

The 2 April 2017 entered into force the legislative decree n. 29 of 10 / 02 / 2017, which establishes the sanctioning rules for the violation of the obligations deriving from the community regulations that regulate the materials and objects that may come into contact with food, the so-called MOCA.

The interested professional figures: owners, designers, R & D, laboratory technicians, quality managers, product certification managers, purchasing department managers.


MOCA WORKSHOP PROGRAM:
15 Hours: 00-15: 30 Registration of participants
15 Hours: 30-15: 45 Introduction
Giorgio Beretta, Assofoodtec Technical Manager
15 hours: 45-16: 15 "The current legislative provisions and the obligations foreseen for companies in the food supply chain"
Roberto Cattaneo, ANIMA Legal Service
16 Hours: 15-17: 00 "Conformity checks to MOCA requirements for food machines, components and materials"
Giorgio Beretta, Assofoodtec Technical Manager
Vanda Spina, Food ICIM Technical Coordinator
17 hours: 00-17: 15 "MOCA certification: guarantee for safety and compliance with mandatory requirements"
Valeria Mesolella, ICIM Food Development Manager
17 Hours: 30 Q & A

Participation is FREE, with a limited number. Registered users will receive a free code (not transferable) for access to the Fair about a week before.

>> SUBSCRIBE NOW

 

Source:
Anima
16/05/2018

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